Eclair Torte

Ingredients

1 cup water

1/2 cup butter

1/4 tsp. salt

1 cup all purpose flour

4 eggs

1 pkg. (8 oz.) cream cheese, softened

3 cups cold milk

2 pkgs. (3.4 oz.) instant vanilla pudding

1 (12 oz.) frozen whipped topping

chocolate syrup

Directions

In a small sauce pan over medium heat, bring water to a boil.  Add flour all at once and stir until smooth ball forms.  Remove from heat, let stand for 5 min.  Add eggs one at a time, beating well after each addition.  Continue beating until mixture is smooth and shiny.  Spread into a greased 13"x19"baking pan. Bake at 400˚ for 30-35 min. or until puffed and golden brown.  Let cool completely.  In a large bowl beat cream cheese until light.  Add milk and pudding mix, beat until smooth.  Spread over pastry.  Refrigerate for 20 min..  Spread on whipped topping then drizzle with chocolate syrup.  Yields 12 servings.

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